Recipe: Bread Pudding Primavera


4 cups torn stale bread
2 cups chopped veg – frozen is fine
1.5 cups milk or cream
3 eggs
½ tsp. salt
½ tsp. black pepper
½ cup finely grated parmesan
(garlic or herbs to taste)


Preheat oven to 350° Grease a dish and mix the bread and vegetables together. In a separate bowl, mix together remaining ingredients. Pour over top of bread mixture. Cover dish and bake 20 minutes. Uncover and bake until lightly browned, about 30 minutes