Recipe: Fried Rice with Tofu & Vegetables


2 Tbsp. oil
1/2 onion, sliced
3-4 carrots, thinly sliced
6 mushrooms, quartered
1 cup cooked veg
1 cup bean sprouts
2 cups cooked rice
4 oz. smoked tofu, diced
1 Tbsp. soy sauce
1 tsp. vinegar
1/2 tsp. sugar
1/4 tsp. red pepper flakes


In a large heavy skillet, sauté onions & carrots in 1 Tbsp. oil for 2 minutes. Add mushrooms and cook another two minutes. Throw in cooked veg and bean sprouts and cover pan. Let steam 4 minutes. Remove lid and push vegetables to edges of pan. Pour remaining tablespoon of oil in center of pan and add rice. Cook, stirring frequently, until rice is hot through, about 2 minutes. Mix remaining ingredients together and drizzle over rice. Stir and serve.