Recipe: Meatball Subs


½ cup minced onion
1/2 cup bread crumbs
8 oz ground beef
2 cloves garlic, smashed
1 tsp. oregano
2 Tbsp. oil

bread or rolls
cheese, if desired


Mix onion, meat & bread crumbs. Form into meatballs about the size of a marble. Heat the oil in a pan and fry meatballs gently until brown all over. Drain off excess grease and add tomato sauce. Spoon into toasted rolls and top with cheese if desired.