Recipe: Simple Fried Rice & Vegetables


2 Tbsp. oil
1 onion, thinly sliced
1 carrot, thinly sliced
6 mushrooms, quartered
1 cup frozen corn
1 cup bean sprouts
2 cups cooked rice
1 Tbsp. soy sauce
1 tsp. vinegar
½ tsp. sugar
¼ tsp. red pepper flakes


Cook onions & carrots in 1 Tbsp. oil for 2 minutes.  Add mushrooms and cook two minutes.  Throw in corn &  sprouts and cover pan.  Let steam 4 minutes.  Remove lid and push vegetables to edges of pan.  Pour remaining tablespoon of oil in center of pan and add rice.  Cook, stirring frequently, until rice is hot through, about 2 minutes.  Mix remaining ingredients together and drizzle over rice.  Stir and serve.