Recipe: Taiwan Noodles


4 oz. Asian wheat noodles
3 scallions
10 mushrooms
1 clove garlic, minced
1 Tbsp. soy sauce
1 Tbsp. broth
2 baby bok choy, sliced
2 eggs


Cook noodles according to package instructions. Cook sliced scallions and mushrooms in a bit of oil until nicely browned. Add garlic. Add bok choy, soy sauce and broth. Cover pan and let cook until bok choy is done. Add cooked noodles and let rest while you cook two eggs – fried or poached as you like. Divide noodles between bowls and top with egg.