Recipe: Tuna Noodles


1 can tuna
6 oz. uncooked pasta
2 Tbsp. butter
1/2 an onion, diced
I cup celery, sliced thin
1 cup broth
1/2 cup sour cream
1/2 tsp. salt


Drain tuna well. Cook pasta according to package directions. Melt butter in a large skillet and fry onion 3 minutes. Add celery and cook another 2 minutes. Add broth and cook until celery is tender and broth reduced by about half. Remove from heat and add sour cream. Stir in drained pasta and let rest 2 minutes, covered. Add tuna, stir to heat through and serve.