Recipe: Vegetable Fried Rice


2 eggs, lightly beaten
2 Tbsp. oil
1/2 cup onion, thinly sliced
1/2 a bell pepper, thinly sliced
6 mushrooms, quartered
1 cup cooked veg
1 cup bean sprouts
2 cups cooked rice
1 Tbsp. soy sauce
1 tsp. vinegar
½ tsp. sugar
¼ tsp. red pepper flakes


Scramble eggs and set aside. Cook onions & peppers in 1 Tbsp. oil for 2 minutes.  Add mushrooms and cook two minutes.  Throw in cooked veg and bean sprouts and cover pan.  Let steam 4 minutes.  Add rice and cook, stirring frequently, until hot through, about 2 minutes. Add eggs. Mix remaining ingredients together and drizzle over rice.  Stir and serve.