Recipe: Turkey Stuffed Squash


4 zucchini  
8 oz. ground turkey
½ cup minced onion
½ cup minced bell pepper
12 mushrooms, minced
1 clove garlic
1 tsp. oregano
¼  cup vegetable broth


Cook zucchini in boiling water 6 minutes.  Drain and cool, then hollow. Cook turkey until just done.  Sauté squash insides & other veg until tender. Add garlic, oregano & salt.  Stuff zucchini & put in dish.  Add broth to dish and bake, covered, at 375° for 20 minutes.  Remove cover and bake 10 minutes more or until tender.