Recipe: Eggless Salad


1 pkg. Mori-Nu Organic Silken Firm Tofu
2-3 Tbsp. mayonnaise
1/2 tsp. rice syrup
1/4 tsp. turmeric
1/4 tsp. dry mustard
2 Tbsp. sweet pickle relish


Cube tofu. Mix together mayo, rice syrup, spices and pickle relish. Gently stir into tofu. Best if allowed to chill for 1 hour before serving. Good on bread or crackers.