Recipe: Chicken Noodle Soup


¼ lb chicken stir fry mix
1 onion
1 clove garlic
½ tsp. thyme
4 cups chicken broth
2 oz. wheat noodles
vegetables to taste


Cook chicken in oil until done. Reserve. In same pan, cook onion until tender. Add garlic & thyme. Add broth.  Cook noodles in broth until tender, about 10 minutes. Add vegetables with noodles (if raw) or at end (if cooked or frozen.)