Recipe: Five Pepper Potatoes


8-10 fingerling potatoes
12 green beans
olive oil
1 small medium heat chile
2 small mild chile
1/2 red bell pepper
1/2 onion
1/4 tsp mustard seed
1/4 tsp ground cumin
1/2 tsp. red pepper flakes
1/2 tsp. timur
dash of cinnamon
dash of salt
juice of 1/2 lime
slice pickled jalapenos to taste


Boil fingerlings and green beans until tender. Cut into bite-sized chunks. Cut onion, bell pepper & chiles into small pieces, and cook in a little more oil than you think you need until tender. Remove from pan. Add spices to hot pan and cook, minding it closely, until mustard seeds pop and the smell is outrageous. Return onion, pepper, potatoes and green beans to pan and toss to coat. Squeeze the lime over, add jalapenos to taste and serve.