Recipe: Greens with Sweet Potatoes and Almonds


1/2 cup almonds
1 bunch greens
1 tsp. oil
1 onion, minced
1 clove garlic, minced
1/2 to 1 tsp. red pepper flakes
¼ tsp. dried oregano
3 Tbsp. vinegar
1 Tbsp. honey or sugar
1 large sweet potato, peeled and cubed


Wash greens & cut into strips. Toast pecans in a dry skillet until fragrant. Reserve. Fry onion in oil in same skillet until nicely browned. Add garlic, spices, vinegar and honey and bring to a boil. Add sweet potato, cover, and cook 10 minutes. Add greens, cover, and cook to your taste. Stir in nuts. Taste and add salt or pepper if needed.