Recipe: Okara patties with ginger sauce

Serves 4.


4 Okara patties
1 tsp. minced peeled fresh ginger
2 tsp. oil
1 clove garlic, minced
8 green onions, white & tender green parts chopped
4 Tbsp. tamari
4 Tbsp. vinegar
1 tsp. brown rice syrup


Sauté okara patties according to package instructions until done. Remove from pan and keep warm. In the same pan, mix vinegar, tamari & rice syrup together. In a non-stick sauté pan, sauté ginger and garlic gently in oil until fragrant, 1-2 minutes. Add green onions and cook another minute. Add vinegar mixture and bring to boil. Cook until slightly reduced, 2-3 minutes. Serve tofu with pan sauce drizzled over.