Recipe: Quick Cauliflower Stir-fry - #1

Serves 2.


1 small head cauliflower
6 green onions
1 tsp. oil
1/2 cup pecans
1 Tbsp. soy sauce


Wash cauliflower and break into small florets. Steam very lightly, 2 minutes in the steamer, and drain. Clean green onions and slice the white and light green part finely. In a heavy skillet toast pecans over medium heat,. stirring frequently, until they begin to brown. Add oil and green onions and cook one minute Add cauliflower and cook without stirring for two minutes. Stir and cook another 2 minutes. Drizzle with soy sauce, toss, and serve immediately.