Recipe: Stuffed Peppers


8 oz. ground turkey
1 onion, chopped
12 mushrooms, sliced
1 clove garlic
1 tsp. thyme
2 cups frozen corn
¼  cup vegetable broth
4 small bell peppers


Core and seed peppers.  Cook turkey until done but not overly browned.  Sauté onion and mushrooms until tender. Add garlic, thyme & salt.  Mix all ingredients.  Stuff pepper.  Bake, covered, at 375° for 20 minutes.  Remove cover and bake an additional 10 minutes or until tender.