Thanksgiving 2019

Everything you need for the perfect meal!


The Co-op has everything you need for a perfect holiday—freshly baked pies from our Deli, awesome local, organic produce, Gardein Holiday Roasts, Tofurky gravy and other plant-based alternatives. We'll have all the stuffing you can eat, and our usual selection of super-fresh, free-range turkeys—available spatchcocked or split by our butchers at no extra charge. Just call and give our Meat Department a heads-up at 530-758-2667, ext 138. Our fresh turkeys will be available starting November 21, first-come-first-served.

Visit the Co-op to grab our Master Shopping List, recipes, and more. Our friendly staff will help you find everything from sides to sparkling wine and hostess gifts. We are here to help with all your holiday questions.

Pre-order your Thanksgiving meal at the Deli!


All about Turkeys!


How many pounds of turkey do I need?

Figure about one pound of uncooked turkey per person. The 1-lb-per-person ratio yields light to modest leftovers. If you're expecting big eaters or you love leftovers, up that to 1 1/2- 2 lbs per person, or more! For Bone-in Breast, we recommend 3/4 of a pound per person.

Unsure how to cook the bird? Click here for our instructions on How to Roast a Turkey

What should I serve the turkey with?

Browse our Thanksgiving Recipes. And pick up some of our Thanksgiving Recipe cards next time you visit the Customer Service Desk in the store!

When can I pick up my turkey?

Our super fresh free-range turkeys will be available on November 21. Ask us if you don't see the size you want—we have loads of birds stashed in our refrigerated walk-in. A fresh turkey will keep well in the coldest part of your fridge for a week, especially if left in the packaging.

Are your turkeys fresh?

Yes, our turkeys are fresh! Diestel and Mary's rush us delicious, sustainably-raised turkeys that are ice-chilled. You may notice an “ice crust.” Turkeys sold as fresh are chilled to 28 degrees. This causes an ice crust to form on the outside. This is the only way the State of California allows “fresh” turkeys to be sold. The "ice-chilling" process brings the birds down to a temperature safe to transport, but the turkeys are never frozen. Brining or simply allowing the turkey to rest overnight in a home fridge will get the turkey ready to cook if it is under 12-14 lbs. If you need a turkey larger than 14 pounds, pick it up Monday or Tuesday before Thanksgiving so you can let it come to temperature in your fridge, out of the box.

Don't Forget Dessert

We have freshly baked pies in our Deli as well as options from Willamette Valley Pie Company in the frozen aisle, including a vegan pumpkin pie.

Can I speak to a Thanksgiving Professional?

Yes. For the fastest response, email. If you would rather chat, call (530) 758-2667 ext 191. The Meat Department answers ext 138 and Deli Department ext 121. And we always welcome your suggestions and comments here!