All About Quiche
One of the ultimate brunch foods that is also great for lunch and dinner, everyone should have a great quiche recipe in their back pocket. We will start by making the dough and learning how to ensure a crisp bottom without having to prebake the crust. Next we will mix up the custard and learn how to balance the fillings for a satisfying bite.
Date and Time: Friday, April 7th from 5:00-8:00 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.