All About Quiche

One of the ultimate brunch foods that is also great for lunch and dinner, everyone should have a great quiche recipe in their back pocket. We will start by making the dough and learning how to ensure a crisp bottom without having to prebake the crust. Next we will mix up the custard and learn how to balance the fillings for a satisfying bite.

Date and Time: Friday, April 7th from 5:00-8:00 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.


Apr 07 2023


5:00 pm - 8:00 pm




Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616

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