All the Stuffing

Stuffing is a beloved holiday side dish that some people love so much, they make more than one kind! In this class we will make three different stuffings: a classically flavored one, a stuffing full of nuts and fruit and of course, a cornbread stuffing. Come find your favorite!

Date and Time: Friday, November 4th from 5:30 – 7:30 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.