Big Soft Pretzels

One of our most popular classes is back! Learn how to make big soft pretzels from scratch. Once they’re baked, we’ll show you three flavor variations: garlic parmesan, cinnamon sugar, and za’atar sesame. This class is vegetarian.

Date and Time: Friday, March 17th from 5:30-7:30 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.