Turn your kitchen into a candy shop and make some truffles for your friends and family. We will make a creamy chocolate ganache base, plus a few flavored ones. Once chilled, we will roll our truffles in a variety of coatings and learn a little about what else you can do with ganache.
Date and Time: Friday, February 10th from 5:30 – 7:30 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.