Cooking with Stone Fruit

Stone fruit season is a special one: cherries, peaches, plums, nectarines and more can be enjoyed out of hand or baked into sweet treats, but not in this class! We’re using stone fruits in strictly savory applications. We’ll talk tips for cooking and eating seasonally before we chow down on the delicious dishes we make.

Date and Time: Wednesday, June 14th from 5:30-7:30 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!