Cooking with Winter Vegetables
Not sure what to do with Brussels sprouts? Turnips? Chard? In this class, you’ll get up close and personal with all the weird vegetables you aren’t quite sure how to prepare! Learn how to incorporate seasonal, nutrient-dense winter veggies in easy, weeknight preparations that you’ll return to again and again. This class is gluten free. We will use pork (bacon) and optional dairy.
Date and Time: Saturday, January 20th from 4:30-6:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!