Cooking with Winter Vegetables

Not sure what to do with Brussels sprouts? Turnips? Chard? In this class, you’ll get up close and personal with all the weird vegetables you aren’t quite sure how to prepare! Learn how to incorporate seasonal, nutrient-dense winter veggies in easy, weeknight preparations that you’ll return to again and again. This class can be made vegetarian with advanced notice.

Date and Time: Friday, January 13th from 5:30-7:30 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.