Add some fresh baked rolls to your holiday table with this quick, buttery dough. We will mix and knead it together and then spend time learning how to turn your dough into different shapes to find which one is best for your meal.
Date and Time: Friday, November 18th from 5:00 – 8:80 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.