Did you know you could cook up your own bubble filled English Muffins? Or that they are cooked entirely on the stove? While we wait for the dough to rise, we will learn how to poach an egg and make a super easy yogurt hollandaise that will have you well on your way to a perfect brunch.
Date and Time: Friday, September 23rd from 5:30 to 7:30 pm PST
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.