Everything but the Gluten Bagel Party

Join Christine for a morning of making cream cheese and gluten free bagels from scratch! While our bagel dough is rising, we’ll make cream cheese to flavor in a few ways. We know gluten free baking can be tricky, so we’ll share all our favorite tips in addition to these recipes you can make again at home! This class is gluten free and vegetarian (we will use dairy).

Date and Time: Saturday, May 27th from 10am- 1pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!


May 27 2023


10:00 am - 1:00 pm




Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616

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