Fall Fruit Desserts

Go beyond apple pie this fall by using pears, persimmons and more in cozy fall desserts from bread pudding to spice cakes. We will learn a few recipes and also discuss how to swap out one fruit for another in your favorite fruit based recipes.

Date and Time: Friday, October 7th from 5:30 – 7:30 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.