In the heat of the summer, turning on the oven can really put a damper on your bread baking! But with flat breads you can still mix and knead that dough and finish it on the stove top or grill. We will make a basic yeasted flatbread, shape and cook in a few different ways as well as a super quick yeast free option!
Date and Time: Friday, September 9th from 5:30 to 7:30 pm PST
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.