In the heat of the summer, turning on the oven can really put a damper on your bread baking! But with flat breads you can still mix and knead that dough and finish it on the stove top or grill. We will make a basic yeasted flatbread, shape and cook in a few different ways as well as a super quick yeast free option!

Date and Time: Friday, September 9th from 5:30 to 7:30 pm PST

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.


Sep 09 2022


5:30 am - 7:30 pm



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Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616

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