Whether left plain and crispy from the olive oil, flavored with herbs or topped with vegetables, focaccia is a surprisingly simple bread that really gives you so much flavor for very little effort. We will mix up a batch of dough and decorate tops with a bounty of colorful summer vegetables.
Date and Time: Thursday, September 14th, from 5:30-7:30pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!