Whether left plain and crispy from the olive oil, flavored with herbs or topped with vegetables, focaccia is a surprisingly simple bread that really gives you so much flavor for very little effort. We will mix up a batch of dough and decorate tops with a bounty of colorful summer vegetables.
Date and Time: Friday, July 22nd from 5:30 to 7:30 pm PST
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.