Whether left plain and crispy from the olive oil, flavored with herbs or topped with vegetables, focaccia is a surprisingly simple bread that really gives you so much flavor for very little effort. We will mix up a batch of dough and decorate tops with a bounty of colorful summer vegetables.

Date and Time: Friday, July 22nd from 5:30 to 7:30 pm PST

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.


Jul 22 2022


5:30 pm - 7:30 pm



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Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616

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