Fresh Fruit Tarts

Spring fruits and berries lend themselves well to sparkling fruit tarts. We will make a tender tart dough that will hold up well to pre baking. While that chills and bakes we will cook some pastry cream, slice fruit and mix up a jelly glaze. Each student will assemble and decorate their own mini tart.

Date and Time: Friday, June 30th from 5:30-7:30 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!