From Across the Mediterranean

Take a tour of the Mediterranean without leaving Davis! Join us as we cook our way across the Med, making dishes from Spain, France, Palestine, Cyprus and Morocco in this hands on class. This class is gluten free (we will use dairy and meat/seafood in class).

Date and Time: Wednesday, April 12th from 5:30-7:30 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.