Gluten Free Baking with Citrus

Gluten free baking can be tricky so let us walk you through three seasonal treats featuring different citrus fruits: curds, tarts, and cakes. In other words, you’ll learn what to do when life gives you lemons! This class is gluten free and vegetarian (we will use eggs & dairy in class).

Date and Time: Friday, February 3rd from 5-8 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.