Gluten Free Holiday Shortbreads
Shortbreads are the perfect holiday cookie, and not just because they’re almost endlessly customizable. Participants will make three flavors of shortbread showcasing seasonal flavors. This class is gluten free and vegetarian.
Date and Time: Saturday, December 3rd from 3:30 – 5:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.