Gluten Free Lattice-topped Fruit Pies
Christine knows the secret to making gluten free pie crust perfectly every time. Learn the secret for yourself in this class all about gluten free baking. It’s that time of the year, so this will be a fruit pie with decorative lattice top. This class is for beginning and seasoned bakers, gluten free or not. This class is gluten free and vegetarian.
Date and Time: Friday, November 11th from 5:00 – 8:00 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.