Incorporating More Vegetables Cooking Class
This class is for anyone looking to get more veggies into their weekly routine! Maybe you have kids who are afraid of the green stuff, or you’re afraid of the green stuff, or you actually love vegetables and want even more in your diet. We’ll walk you through making one weeknight meal with “hidden veggies” and talk about how you can get more into breakfast, lunch, and dinner at home. Participants will get to practice knife skills in this class as well. We will use chicken in this class.
Date and Time: Friday, February 2nd from 5:30-7:30 pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!