Kids ages 6-12 are invited for an afternoon of making sushi in the Teaching Kitchen. This is a beginner friendly class: our two instructors will walk students through making rainbow rolls featuring organic seasonal produce from the Co-op. This class is vegetarian, but can be made vegan with advanced notice.
Date and Time: Thursday, August 24th from 3:30-4:30pm
Instructor: Anna Lopez
If your kiddo(s) have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!