Macaroni and Cheese

The base of a good macaroni and cheese is the sauce. Learn how to build a classic cheese sauce and one that uses pureed winter squash for a seasonal twist. Both can be folded into hot pasta for a creamy stove top mac or poured into a pan with added protein and vegetables and baked with a tasty crispy topping. Learn how to ensure your mac doesn’t dry out and how to up the veggies even more without leading to a watery sauce.

Date and Time: Friday, October 20th from 5:30 – 7:30 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Ownership Perks: Co-op Owners receive 10% off the class price!