If you’re like Instructor Christine, Mexican food is your favorite. But have you tried incorporating the foods and flavors of traditional Mexican cuisine into your breakfast? In this class, you’ll learn how to make chilaquiles from scratch along with a few other Mexican brunch staples. This class is gluten free and can be made vegetarian with advanced notice.
Date and Time: Saturday, March 25th from 10:30 am – 12:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.