Middle Eastern Inspired Kofta Meatballs

Learn how to use herbs and aromatic spices to add a flavor punch to your everyday meals! Join us for an evening of hands-on cooking while we explore the flavors of the Middle East making meatballs, a veggie & grain salad, and yogurt herb sauce. We will use meat, dairy, egg and wheat in this class (we can make the class gluten free upon request).

Date and Time: Friday, September 22nd from 5:30-7:30 pm

Instructor: Alison Riddell

About Alison: Alison Riddell is a passionate cooking instructor dedicated to healthy eating. She believes in the power of wholesome ingredients to nourish both the body and soul. Alison is committed to helping others feel empowered in the kitchen by teaching basic cooking techniques while showcasing fresh ingredients. Come discover new flavors, expand your cooking repertoire, and get creative in the kitchen.

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Ownership Perks: Co-op Owners receive 10% off the class price!