Pâte à Choux for Éclairs & More

Love cream puffs and éclairs? Want to make cheesy gougères for your next cocktail party? Learn this simple but impressively versatile pastry dough known as pâte à choux! In just a few hours, you will learn to mix, pipe and properly bake them all, plus create some delicious fillings and toppings.

Date and Time: Friday, June 2nd from 5-8 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!


Jun 02 2023


5:00 pm - 8:00 pm




Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616

Leave a Reply

Your email address will not be published. Required fields are marked *