Perfect Homemade Pizza

There is not much better then a bubbly, chewy slice of pizza right from your own oven. In this class we will all mix up a batch of dough to take home for an overnight rest, make a simple tomato sauce and pesto and then roll out and top a personal pizza to enjoy with your fellow students.

Date and Time: Friday, March 10th from 5:30 – 7:30 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.