Pesto and Beyond

Pesto is one of our favorite sauces, especially during the summer. This class explores that quintessential condiment from its most classic iteration to variations that will leave you and your tastebuds delighted. Plus we’ll show you how to use those pestos beyond pizza and pasta. This class will use dairy, eggs, and gluten.

Date and Time: Friday, August 23rd from 5:30-7:30 pm

Instructor: Alisa Haller

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

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Aug 23 2024


5:30 pm - 7:30 pm




Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616