Ricotta and Ricotta Gnocchi Cooking Class
Ricotta is the simplest cheese to make and perfect for pairing with spring and summer vegetables and fruits in a variety of dishes. In this class, we will make a big pot of ricotta, taste it plain and salted and then turn it into fluffy, tender gnocchi. We will also learn a couple simple sauce recipes to serve with our gnocchi that take advantage of all the amazing early spring produce available. We will use wheat, eggs and dairy in this class.
Date and Time: Friday, March 15th from 5:30-7:30 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!