Risotto

Creamy risotto is a delicious supper that, once you know the technique, is much easier to cook up then you might think. It’s also a great base to highlight all the fabulous produce on the co-op shelves. We will work together to make a few variations on this delicious rice dish and then taste them along with a crisp spring green salad that balances out the creamy meal.

Date and Time: Friday, May 12th from 5:30-7:30 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!