Savory Pumpkin Dishes

Learn how to make three different savory dishes featuring the season’s hottest squash: pumpkin! We’ll also go through turning a whole pumpkin into puree you can use in recipes all season long. This class can be made vegetarian and/or gluten free with advanced notice.

Date and Time: Friday, October 28th from 5:30 – 7:30 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.