Secrets of Umami

Calling all foodie scientists: this class all about the secrets of umami is for you! Discover how umami flavors hit our tongue and how you can combine ingredients (called flavor potentiators) to amp up umami flavors in your dishes. Students will make a few examples of “umami bomb” recipes. This class will use dairy and fish.

Date and Time: Tuesday, July 11th from 5:30-7:30 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Ownership Perks: Co-op Owners receive 10% off the class price!