Sourdough Sandwich Bread
Learn the techniques and tricks you need to bake up tender loaves of sourdough bread perfect for sandwiches. We will discuss how different flours will change the flavor and texture of the bread, how and when to add other ingredients like nuts and dried fruit and get a loaf started for you to bake the next day. Each student will take home some dough to bake the following day as well as some starter to continue your sourdough journey.
Date and Time: Friday, August 26th from 5:00 to 8:00 pm PST
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.