Spring in Provence Cooking Class
Take a trip to the Mediterranean with us as we cook and bake our way through three Provençal dishes using seasonal produce from the Co-op. Home chefs, beginner cooks, travelers, home-bodies, this class is for all. We will use chicken, dairy, alcohol (wine for cooking), and wheat in this class with a gluten free option. Please let us know ahead of time if you are gluten free.
Date and Time: Thursday, March 28th from 5:30-7:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Ownership Perks: Co-op Owners receive 10% off the class price!