Sweet and Savory Soufflés Cooking Class

Soufflés are far more simple than their reputation would lead you to believe. We will learn how to properly whip eggs and fold them into a tender and airy base and bake it until just perfectly set. We will make a classic cheese soufflé and one that incorporates vegetable purees for our savory options and as a sweet note to end on, we will bake up both a chocolate soufflé and a delicate fruit soufflé you can adapt to any season. We will use wheat, eggs and dairy in this class.

Date and Time: Friday, February 16th from 5-8 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Ownership Perks: Co-op Owners receive 10% off the class price!